Our founders, Heather & Faiez, are partners in life & business. They met in class at Harvard University, & quickly emerged as leaders with a passion for sustainability, food systems & education. Faiez, driven by the idea of social entrepreneurship & Heather by sustainable business; they both believed in the power to build a business for good, without cutting corners.
A Sustained Belief
With such high food standards, the zero-waste meal delivery took off. Over the past 4 years, Prep To Your Door has grown to a team of over 20 employees. As of January 2020, we’ve served over a quarter million healthy, plant-based meals to our community, saved over a quarter million plastic containers from landfills & purchased over 15,000 pounds of locally grown, organic Texas grown produce.
Prep to your Door is making an impact on local food. And we’re just getting started.
The First PTYD Jar
Living a fast-paced lifestyle in NYC, Heather had to get innovative to create sustainable, zero-waste lunches. Born in her studio Manhattan apartment, the first PTYD jars gave Heather a quick & easy way to nourish herself in the city. When they moved back to Austin, Faiez pushed for the couple to start a business. Slowly, the pair began perfecting meals in jars with help from their very first customers. Always plant-based, organic, locally sourced & ready to eat, our meals refuse to cut corners on health & ingredients.
O U R T E A M
We hire people, not positions.
Talent & Culture
Content & Ops