Our Mission

CULTIVATE CHANGE THROUGH FOOD

We've sourced over 120,000 pounds of organic Texas grown produce to deliver healthy, nourishing meals for our community without the use of any single use plastic.

“We have the capacity to create a remarkably different economy: one that can restore ecosystems and protect the environment while bringing forth innovation, prosperity, meaningful work, and true security.”

Paul Hawken

LOCAL

Currently, 50-70% of the produce in your jar comes from organic Texas farms – as we grow, we strive towards 100%.

When you bite into a fresh, local carrot & taste all that flavor… What is it you’re tasting? Literally, more nutrients.

The longer food spends off the plant, the less nutritious it becomes. Thanks to local, organic farmers, you can enjoy the freshest, tastiest & most nutrient dense ingredients.

PLANT-BASED

Our plant-based (vegan) menu consists of minimally processed vegetables, fruits, legumes, nuts, seeds, herbs & whole grains. It excludes all animal products, focusing on the green instead.

• With over 150+ types of produce on the menu, a jar a day is the easiest way to boost your fiber intake. Who says plant-based needs to be boring?

• Animal products contribute over 80% of greenhouse gas emissions associated with food. These plant-based meals are good for you & the planet, too!

ORGANIC

No pesticides, herbicides or chemical sprays in your food, ever.

With us, your food is always organic.

Farming organic enriches the soil, which cultivates the most vibrant, nutrient dense produce. Better for you, better for the planet.

SEASONAL

Texas’ growing season is year around. For this reason, our menu changes with the seasons.

Leafy greens & root vegetables in the winter. Tomatoes, cucumbers & fresh fruits in the summer. Your tummy will never get bored.

ZERO WASTE

Say sayonara to the idea of “single-use”. With PTYD, all packaging is reused – making trash a thing of the past.

Did you know that every piece of plastic ever produced still exists today? Enjoy a seamless, zero waste experience with your delivery & collections.

40% of food grown in the US is thrown away. PTYD food scraps are composted to become healthy, organic soil. In reality, food waste isn’t waste – it’s a resource.

DOING GOOD

Don’t trade off between convenience & quality.

Our partners share a vision for a new era of sustainability and a healthier food system.

Here are a few community partners doing good:

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