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Sunday 12/4 or Monday 12/5

Risotto ai Funghi

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risotto ai funghi

Tender grains of arborio rice & earthy mushrooms create a rich, creamy and satisfying Italian style entrée.
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Chef Favorite
No Soy
Calories 500
Fat 26g
Protein 17g
Carbs 55g
Mushroom*, Onion*, Kale, Asparagus, Arborio Rice, Celery, Carrot*, Olive Oil, Cashews, White Wine Vinegar, Nutritional Yeast, Avocado Oil, Himalayan Pink Salt, Garlic, Rosemary, Parsley, Garlic Powder, Black Pepper, Onion Powder, Lemon Juice, Celery Seed, Bay Leaf, Dill
*Grown in Texas
Serving size 16 oz (0g)
0 servings per container per serving
Calories 500
% of daily value *
Total fat 26g 33%
Saturated fat 3.5g 18%
Total carbohydrate 55g 20%
Dietary fiber 9g 32%
Total sugars 10g
Protein 17g  
* Percent daily values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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